Rhubarb Pudding

9 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 1/2 c. flour
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 3 Tbsp. butter
  • 1 c. sour cream or milk
  • 4 1/2 c. rhubarb
  • 1 1/2 c. brown sugar
  • 1 1/4 c. hot water

Directions

  1. 1
    Mix together white sugar, flour, soda, salt and butter.
  2. 2
    Add sour cream or milk.
  3. 3
    Spread over bottom of greased 9 x 13-inch pan. Mix rhubarb, brown sugar and hot water together.
  4. 4
    Pour this over batter.
  5. 5
    Bake at 350° for 45 to 60 minutes.
  6. 6
    When done, the cake is on top.

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