Rhubarb Pudding

6 ingredients
4 steps

Ingredients

  • 1 c. Bisquick
  • 1 1/2 c. sugar
  • 2 Tbsp. oil or shortening
  • 1/2 c. milk
  • 2 c. rhubarb
  • 1 c. hot water

Directions

  1. 1
    Combine Bisquick mix, 1/2 cup sugar, shortening and milk; spread in 8-inch baking dish.
  2. 2
    Put chopped fruit over dough and sprinkle sugar on top.
  3. 3
    Pour hot water over all. Bake at 375° for 30 to 40 minutes.
  4. 4
    Serve warm.

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