Rhubarb Pudding

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 2/3 c. cream
  • 1 egg
  • 2 tsp. baking powder
  • milk
  • 1/2 pkg. strawberry gelatin
  • rhubarb

Directions

  1. 1
    Add enough milk to the first 4 ingredients to have it pour like cake mix consistency.
  2. 2
    Cut rhubarb up and make a 2-inch layer in bottom of 9 x 13-inch pan.
  3. 3
    Sweeten rhubarb to your taste. Sprinkle in 1/2 package of strawberry gelatin, then pour the batter over rhubarb.
  4. 4
    Bake at 350° until done.

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