Rhubarb Pudding

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 2/3 c. cream
  • 1 egg
  • 2 tsp. baking powder
  • milk
  • 1/2 pkg. strawberry gelatin
  • rhubarb

Directions

  1. 1
    Add enough milk to the first 4 ingredients to have it pour like cake mix consistency.
  2. 2
    Cut rhubarb up and make a 2-inch layer in bottom of 9 x 13-inch pan.
  3. 3
    Sweeten rhubarb to your taste. Sprinkle in 1/2 package of strawberry gelatin, then pour the batter over rhubarb.
  4. 4
    Bake at 350° until done.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

More Recipes to Try

Christina's Baked Fried Chicken

7 ingredients

Caramel Pots de CrEme

8 ingredients

Mexican Shrimp-and-Avocado Salad with Tortilla Chips

13 ingredients

Pecan Cookies Recipe

6 ingredients

Abuelo Pelaezs Frijoles Negros (Black Beans)

20 ingredients

Bar B Que Spareribs Recipe

11 ingredients

Rosemary Marinade

8 ingredients

Dolores Park Swizzle

8 ingredients

Nasturtium and Watercress Salad

5 ingredients

Grilled Ham Pineapple sandwich

5 ingredients

Lentil and Potato Salad

7 ingredients

Chili Soup For Freezer Recipe

7 ingredients