Rhubarb Pudding Cake

7 ingredients
6 steps

Ingredients

  • 1 pt. rhubarb, cooked
  • 1 2/3 c. sugar
  • 7 Tbsp. margarine
  • 1 c. all-purpose flour
  • 1/2 c. milk
  • 1 1/2 tsp. baking powder
  • pinch of salt

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In saucepan, heat the rhubarb and 2/3 cup sugar.
  3. 3
    Melt margarine in
  4. 4
    a 5 x 10-inch pan or casserole dish. Mix batter of 1 cup sugar, flour, baking powder, salt and milk. Pour batter on top of melted margarine, then pour rhubarb over this.
  5. 5
    Do not stir!
  6. 6
    Bake until light brown.

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