Rhubarb Punch

5 ingredients
5 steps

Ingredients

  • 1 qt. rhubarb
  • 3 c. sugar
  • 6 lemons
  • pineapple juice
  • 1 qt. ginger ale

Directions

  1. 1
    Cut rhubarb into 1-inch pieces.
  2. 2
    Add water to cover.
  3. 3
    Cook until soft, about 10 minutes.
  4. 4
    Drain.
  5. 5
    Makes 3 quarts of juice.

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