Rhubarb Punch

7 ingredients
9 steps

Ingredients

  • 1 qt. fresh rhubarb
  • 2 qt. water
  • 3 c. sugar
  • 2 c. water
  • juice of 6 lemons
  • 1 c. pineapple juice
  • 1 qt. ginger ale

Directions

  1. 1
    Cut into pieces fresh rhubarb and cook in 2-quarts of water until soft.
  2. 2
    Strain through cloth bag.
  3. 3
    Dissolve sugar in 2 cups of water. Boil 10 minutes.
  4. 4
    Cool and add lemon juice and pineapple juice.
  5. 5
    Mix rhubarb mixture.
  6. 6
    Chill.
  7. 7
    Add ginger ale when ready to serve.
  8. 8
    Makes 1 gallon.
  9. 9
    Will serve 24 people.

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