Rhubarb Roll

Directions

1. 1
   Pour boiling water over rhubarb.
2. 2
   Let stand 5 minutes; drain well.
3. 3
   Combine the sugar with the water.
4. 4
   Boil 5 minutes.
5. 5
   Prepare biscuit mix. Roll dough 1/2-inch thick.
6. 6
   Spread with softened butter. Sprinkle with the 1/2 cup sugar, then sprinkle with rhubarb. Sprinkle red hot cinnamons on top.
7. 7
   Roll as for jelly roll. Cut in 1-inch slices.
8. 8
   Place slices in an 8 x 10-inch baking dish.
9. 9
   Pour boiling syrup over rolls. Bake at 350° for 30 minutes. Absolutely delicious!