Rhubarb Salad
6 ingredients
5 steps
Ingredients
- 4 c. raw or frozen rhubarb
- 1 large or 2 small boxes cherry jello
- 1 c. sugar
- 1 can crushed pineapple
- 1 c. pineapple juice
- 1/2 c. chopped nuts
Directions
-
1Cook rhubarb and stir very well.
-
2Add sugar, crushed pineapple, juice and nuts.
-
3Mix well and pour into a mold or shallow pan which has been rubbed with salad dressing.
-
4Keep in refrigerator until ready to use.
-
5This salad will keep for several days.
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