Rhubarb Salad

6 ingredients
5 steps

Ingredients

  • 4 c. raw or frozen rhubarb
  • 1 large or 2 small boxes cherry jello
  • 1 c. sugar
  • 1 can crushed pineapple
  • 1 c. pineapple juice
  • 1/2 c. chopped nuts

Directions

  1. 1
    Cook rhubarb and stir very well.
  2. 2
    Add sugar, crushed pineapple, juice and nuts.
  3. 3
    Mix well and pour into a mold or shallow pan which has been rubbed with salad dressing.
  4. 4
    Keep in refrigerator until ready to use.
  5. 5
    This salad will keep for several days.

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