Rhubarb Shake

Name: Rhubarb Shake
Ingredients: 1/2 pound rhubarb, thinly sliced (2 cups); 5 tablespoons honey, more to taste; 1 1/2 cups Greek yogurt; 2 cups ice cubes; Rosewater, to taste; Finely chopped pistachios, for garnish

6 ingredients

8 steps

Ingredients

1/2 pound rhubarb, thinly sliced (2 cups)
5 tablespoons honey, more to taste
1 1/2 cups Greek yogurt
2 cups ice cubes
Rosewater, to taste
Finely chopped pistachios, for garnish

Directions

1

Stir together rhubarb, honey and 2 tablespoons water in a medium saucepan.
2

Bring to a simmer and cook, stirring often, for 6 to 8 minutes, until rhubarb has melted and become jam-like.
3

Let cool.
4

(Rhubarb can be made up to a week ahead and refrigerated.)
5

Add rhubarb compote, yogurt, ice cubes and a few dashes of rosewater to blender.
6

Blend until smooth.
7

Taste and add more honey and rosewater, if desired.
8

Pour into two glasses and garnish with pistachios.