Rhubarb Shortcake

7 ingredients
6 steps

Ingredients

  • 4 stalks rhubarb, chopped
  • 1/2 c. orange juice
  • 2 tsp. brown sugar
  • 1 tsp. honey
  • 1/2 c. strawberries, quartered
  • 1 pkg. sponge cake dessert shells or 4 puff pastry shells
  • whipped topping

Directions

  1. 1
    Mix together rhubarb, orange juice, sugar and honey.
  2. 2
    Simmer about 10 minutes until tender.
  3. 3
    Remove from heat.
  4. 4
    Stir in strawberries.
  5. 5
    Cover and chill.
  6. 6
    To serve, spoon fruit mixture over shells and add topping.

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