Rhubarb Slush

6 ingredients
4 steps

Ingredients

  • 3 c. chopped fresh or frozen rhubarb
  • 1 c. water
  • 1/3 c. sugar
  • 1 c. apple juice
  • 1 (6 oz.) can frozen pink lemonade concentrate, thawed
  • 1 (2 liter) bottle lemon-lime soda

Directions

  1. 1
    In a saucepan, combine rhubarb, water and sugar; bring to boil.
  2. 2
    Reduce heat.
  3. 3
    Cover and simmer for 5 minutes or until rhubarb is tender.
  4. 4
    Cool for about 30 minutes.

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