Rhubarb Slush

6 ingredients
1 steps

Ingredients

  • 8 cups chopped rhubarb
  • 8 cups water
  • 1/2 c. lemon juice
  • 3 cups sugar
  • 1 6 oz. pkg. raspberry jello (or strawberry)
  • 2 cups vodka

Directions

  1. 1
    Boil rhubarb, lemon juice and sugar until mushy. Strain if desired. Add jello and vodka. Freeze. To serve fill glass with slush and add 7up.

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