Rhubarb Slush

6 ingredients
3 steps

Ingredients

  • 8 c. rhubarb
  • 2 qt. water
  • 1 small pkg. strawberry jello
  • 3 c. sugar
  • 1/2 c. lemon juice
  • 1 qt. ginger ale

Directions

  1. 1
    Cut rhubarb and cook tender in water.
  2. 2
    Strain juice and add jello, sugar and lemon juice.
  3. 3
    Mix until dissolved and freeze. Thaw to slush and add ginger ale.

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