Rhubarb Soda

Directions

1. 1
   In a small pan, bring the rhubarb, sugar, and water to a boil.
2. 2
   Lower heat and stir occasionally until the sugar has dissolved and the mixture has reduced into a light syrup, about 10 minutes.
3. 3
   Strain through a mesh strainer and press the rhubarb bits with the back of the spoon to release all of the juices into a bowl.
4. 4
   Add about a tablespoon of the syrup to the bottom of each cup and top with club soda. Serve immediately.