Rhubarb Strudel

Name: Rhubarb Strudel
Ingredients: 2 cups chopped fresh rhubarb; 1/2 cup firmly packed light brown sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon grated nutmeg; 3/4 cup finely chopped walnuts; 1/2 cup golden raisin; 1 tablespoon orange zest; 3/4 cup unsalted butter, melted; 1 (1 lb) package phyllo pastry; 3/4 cup crushed gingersnap cookie; icing sugar or vanilla icing (to garnish); whipped cream, for serving

12 ingredients

1 steps

Ingredients

2 cups chopped fresh rhubarb
1/2 cup firmly packed light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
3/4 cup finely chopped walnuts
1/2 cup golden raisin
1 tablespoon orange zest
3/4 cup unsalted butter, melted
1 (1 lb) package phyllo pastry
3/4 cup crushed gingersnap cookie
icing sugar or vanilla icing (to garnish)
whipped cream, for serving

Directions

1

["Cover rhubarb with boiling water and let stand for 30 seconds, then drain thoroughly.", "Combine sugar, cinnamon, nutmeg, walnuts, raisins and orange peel in a medium bowl.", "Add the rhubarb and stir just enough to mix all of the ingredients.", "Prepare 2 15\" x 10\"" cookie sheets by brushing them liberally with melted