Rhubarb Syrup

4 ingredients
4 steps

Ingredients

  • 8 ounces water
  • 1/2 pound chopped rhubarb
  • A pinch of salt
  • 1 cup sugar

Directions

  1. 1
    In a glass baking dish, combine the rhubarb with the sugar, water and salt.
  2. 2
    Bake in a preheated 325 oven for 1 hour, stirring every 15 minutes, until the rhubarb is very tender.
  3. 3
    Let cool, then press through a fine strainer.
  4. 4
    Refrigerate for up to 1 week.

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