Rhubarb Tapioca Pudding

6 ingredients
4 steps

Ingredients

  • 4 1/2 cups water
  • 4 cups fresh rhubarb, cut into 1/2 inch pieces (approx. 2 lbs.)
  • 2 cups sugar
  • 1/2 cup minute tapioca
  • 0.5 (3 ounce) box strawberry Jell-O gelatin dessert
  • whipped topping (optional)

Directions

  1. 1
    Place first four ingredients into a large kettle and bring to a boil.
  2. 2
    Add jello.
  3. 3
    Cook on medium heat until rhubarb is tender and falls apart.
  4. 4
    Cool. Top with Cool Whip before serving, if desired.

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