Rhubarb Upside-Down Cake

5 ingredients
6 steps

Ingredients

  • 5 c. fresh or frozen rhubarb, cut into 1/2-inch pieces
  • 1 (6 oz.) pkg. strawberry gelatin
  • 1/2 c. sugar
  • 2 c. miniature marshmallows
  • 1 (18 1/4 oz.) pkg. white or yellow cake mix, prepared to pkg. directions

Directions

  1. 1
    Place rhubarb in a greased 13 x 9-inch pan.
  2. 2
    Sprinkle with gelatin, sugar and marshmallows.
  3. 3
    Pour cake batter over marshmallows.
  4. 4
    Bake at 350° for 50 minutes or until toothpick inserted in the middle comes out clean.
  5. 5
    Invert cake onto a serving plate.
  6. 6
    Serve with whipped topping if desired.

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