Rib Eye Roast

Directions

1. 1
   Set ribeye roast at room temperature for 1 hour.
2. 2
   Season with salt & pepper.
3. 3
   Preheat oven to 375 deg F.
4. 4
   Fat-side up, place meat on rack in shallow roasting pan. Do not cover. Do not add water.
5. 5
   Cook for one hour.
6. 6
   Turn heat off. Let the meat just rest in the oven. (Do NOT open oven until you are ready to eat regardless of roast size or time in oven.).
7. 7
   Reheat oven to 375 & cook again for 30-40 minutes. Do not open the oven door until you are ready to serve.
8. 8
   If not done to your liking, repeat step 7.