Ribbed Potatoes

4 ingredients
6 steps

Ingredients

  • 1 Some red Desiree potatoes
  • 1 Fresh chopped thyme and rosemary
  • 1 Olive oil
  • 1 Sea salt & cracked black pepper

Directions

  1. 1
    Pre-heat oven to 180*C. Cut slits into spuds- about 3/4 the way through.
  2. 2
    Mix oil with herbs and apply to spuds- making sure to get oil into slits.
  3. 3
    Bake for 30mins.
  4. 4
    Season and serve.
  5. 5
    Very nice and a good way to pretty up a side- good texture also.
  6. 6
    Enjoy!

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