Ribbon Cookies

Name: Ribbon Cookies
Ingredients: 5 c. flour; 1 tsp. salt; 3 c. sugar; 2 tsp. vanilla; 1/2 c. chopped pecans; 2 oz. sweet chocolate; 1 Tbsp. baking powder; 2 c. butter; 2 eggs, beaten; 1/2 c. chopped candied cherries; few drops red food coloring

11 ingredients

12 steps

Ingredients

5 c. flour
1 tsp. salt
3 c. sugar
2 tsp. vanilla
1/2 c. chopped pecans
2 oz. sweet chocolate
1 Tbsp. baking powder
2 c. butter
2 eggs, beaten
1/2 c. chopped candied cherries
few drops red food coloring

Directions

1

Sift flour and measure.
2

Add salt and baking powder.
3

Cream butter and sugar.
4

Add eggs and vanilla.
5

Add flour, a little at a time.
6

Divide into 3 parts.
7

Add cherries and food coloring to 1, melted chocolate and nuts to the second and leave the third plain. Line a bread pan with wax paper.
8

Pack chocolate dough on bottom, plain in the center and cherry dough on top.
9

Cover and put in refrigerator overnight.
10

Turn out of pan.
11

Cut into 3 strips and slice thin.
12

Bake at 350° for 10 to 12 minutes.