Ribbon Layer Jello

Directions

1. 1
   Dissolve Knox gelatine in 1/2 cup cold water; put aside. Bring to a boil, milk and sugar.
2. 2
   Add gelatine mixture, sour cream and vanilla.
3. 3
   Beat until thick, about 10 minutes, with electric mixer.
4. 4
   Separate this into 3 parts.
5. 5
   Layer jello in desired order.
6. 6
   (Red on top for Christmas or green on top for St. Pat's day.
7. 7
   Christmas layers are green, white mixture, orange white mixture, yellow white mixture and red.)
8. 8
   Let each layer set 45 minutes before adding next layer.
9. 9
   Mix each jello separate before making layers.
10. 10
    Time consuming but very decorative.