Ribbon Nut Bread

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Mix cream cheese, sugar and egg, mixing until well blended.
3. 3
   Combine the dry ingredients in a large mixing bowl.
4. 4
   Combine the oil, milk, eggs and lemon peel in a small bowl.
5. 5
   Add the oil mixture to the dry ingredients, mixing until just moistened.
6. 6
   Fold in the nuts.
7. 7
   Pour 1 cup of the batter into a greased 9 x 5 loaf pan.
8. 8
   On top of the batter, add the cream cheese mixture.
9. 9
   Cover this with the remaining batter.
10. 10
    Bake at 350 degrees for 1 hour.
11. 11
    Cool for 10 minutes and remove from pan.