Ribbon Pakoda

Directions

1. 1
   Sieve the gram flour, rice flour and baking soda.
2. 2
   Mix well.
3. 3
   Add salt, asafoetida, ghee and chilli powder followed by water.
4. 4
   Mix well till it forms a thick dough.
5. 5
   Heat oil.
6. 6
   Put the dough in a mould which has got the design of a ribbon.
7. 7
   Place the mould on top of the heated oil and squeeze it slowly.
8. 8
   Drain and serve when the ribbon savouries become crisp and golden.