Ribbon Salad

5 ingredients
5 steps

Ingredients

  • 2 boxes strawberry jello (large)
  • 2 c. boiling water
  • 1 (No. 2) can crushed pineapple
  • 2 mashed bananas
  • 1 (10 to 12 oz.) box frozen strawberries

Directions

  1. 1
    Mix all together and put 1/2 in a Pyrex pan.
  2. 2
    Let set.
  3. 3
    Spread 8 ounces sour cream on top of set jello.
  4. 4
    Pour other 1/2 of jello on top.
  5. 5
    Let set and cut into squares.

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