Ribbon Salad

Directions

1. 1
   Dissolve lime Jell-O in 2 cups boiling water; add 2 cups cold water.
2. 2
   Pour into 9 x 13-inch pan and chill until partially set. Dissolve lemon Jell-O in 1 cup boiling water.
3. 3
   When dissolved, add marshmallows and stir until they melt down.
4. 4
   Add 1 cup pineapple juice and cream cheese.
5. 5
   Beat until well blended.
6. 6
   Then add pineapple.
7. 7
   Cool and then fold in whipped cream and mayonnaise. Chill until thickened; spoon in a layer over lime Jell-O.
8. 8
   Chill until almost set.
9. 9
   Dissolve raspberry Jell-O in 2 cups boiling water; add 2 cups cold water.
10. 10
    Chill until it starts to thicken; spoon over lemon layer.
11. 11
    Chill overnight.
12. 12
    Do not let the layers set hard before adding the next layer or they will not adhere.