Ribbon Salad

7 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. cherry jello
  • 1 c. boiling water
  • 1 c. ice cold water
  • 1 c. fruit cocktail
  • 1 pkg. Knox unflavored gelatine
  • 3 oz. cream cheese
  • 3/4 c. mayonnaise

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Then add cold water.
  3. 3
    Drain fruit cocktail, reserving juice.
  4. 4
    Add fruit to jello.
  5. 5
    Pour half of this mix into an 8 x 8-inch Pyrex dish to form first layer of salad.
  6. 6
    Chill.

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