Ribbon Salad

Directions

1. 1
   Mix lime jello per package instructions.
2. 2
   Let set.
3. 3
   In a double boiler, mix 1 cup hot water, lemon jello and marshmallows. Stir until dissolved.
4. 4
   Add 1 cup pineapple juice.
5. 5
   Remove from heat and add cream cheese and Miracle Whip.
6. 6
   Let cool, then fold in Cool Whip and 1 cup pineapple.
7. 7
   Let cool until thick.
8. 8
   Pour over lime jello.
9. 9
   Prepare cherry jello as directed.
10. 10
    When it starts to jell, pour over lime mixture.
11. 11
    Chill until firm and serve.