Ribley Soup

3 ingredients
1 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 egg, beaten
  • 4 cups beef broth

Directions

  1. 1
    In a small bowl, stir together the flour and egg until crumbly. Bring the beef broth to a boil in a saucepan. Stir the flour mixture into the beef broth while boiling rapidly. Stir constantly until well blended.

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