Ribs-N-Beer
5 ingredients
1 steps
Ingredients
- 2 (12 oz.) cans sauerkraut
- 1 lb. pork country ribs
- 1 tsp. olive oil
- salt and pepper
- 1 or 2 bottles of your favorite beer
Directions
-
1Since ducks have a strong flavor, they are sometimes stuffed with apples, pared, cored and cut in quarters or 3 small onions. Remove before serving.
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