Rice

Directions

1. 1
   Soak rice in boiling water and salt for 1/2 hour; drain.
2. 2
   Fry rice in margarine until most of the margarine is gone.
3. 3
   Put rice in casserole with lid; sprinkle with garlic salt.
4. 4
   Dissolve bouillon cubes in water; pour over rice.
5. 5
   Cover; bake at 325° for 45 minutes.
6. 6
   Uncover; fluff with fork.
7. 7
   Sprinkle with parsley flakes.
8. 8
   Bake 10 minutes, uncovered.