Rice and Bean Pilaf
8 ingredients
2 steps
Ingredients
- 4 cups cooked brown rice
- 16- to 20-oz. can beans (black, or pink beans, black-eyed peas or other), drained and rinsed
- 1 cup prepared salsa or more to taste
- Salt and freshly ground black pepper
- 4 cups cooked brown rice
- 16- to 20-oz. can beans (black, or pink beans, black-eyed peas or other), drained and rinsed
- 1 cup prepared salsa or more to taste
- Salt and freshly ground black pepper
Directions
-
1In large saucepan, combine all ingredients and heat over medium-low, stirring occasionally, until heated through.
-
2Serve warm.
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