Rice and Bean Pilaf

8 ingredients
2 steps

Ingredients

  • 4 cups cooked brown rice
  • 16- to 20-oz. can beans (black, or pink beans, black-eyed peas or other), drained and rinsed
  • 1 cup prepared salsa or more to taste
  • Salt and freshly ground black pepper
  • 4 cups cooked brown rice
  • 16- to 20-oz. can beans (black, or pink beans, black-eyed peas or other), drained and rinsed
  • 1 cup prepared salsa or more to taste
  • Salt and freshly ground black pepper

Directions

  1. 1
    In large saucepan, combine all ingredients and heat over medium-low, stirring occasionally, until heated through.
  2. 2
    Serve warm.

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