Rice and Beans

10 ingredients
4 steps

Ingredients

  • 2 tablespoons oil
  • 12 cup celery, chopped
  • 12 cup onion, chopped
  • 2 garlic cloves
  • 2 cups cooked rice
  • 16 ounces canned kidney beans, drained of all but 1 tablespoon liquid
  • 2 tablespoons parsley, chopped
  • 1 dash Tabasco sauce
  • 1 dash salt
  • 1 dash pepper

Directions

  1. 1
    Heat oil in large skillet and saute the onion, celery, and garlic.
  2. 2
    Stir in the rice, beams, and parsley.
  3. 3
    Season with Tabasco sauce and salt and pepper.
  4. 4
    stir for 5 minutes or until heated through.

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