Rice And Beef Hash

9 ingredients
7 steps

Ingredients

  • 1 lb lean ground beef
  • 1/2 cup onion, chopped
  • 1/3 cup green bell pepper, chopped
  • 1 (15 ounce) can diced tomatoes
  • 2 cups cooked rice
  • 1 tablespoon chili sauce
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup mild cheddar cheese, shredded, 2% milk

Directions

  1. 1
    Cook beef, onion, and bell pepper in large skillet over medium heat.
  2. 2
    Drain excess fat.
  3. 3
    Stir in tomatoes, rice, chili sauce, salt, and pepper.
  4. 4
    Reduce heat and cover.
  5. 5
    Simmer for 10 minutes.
  6. 6
    Sprinkle cheese over hash.
  7. 7
    Recover and cook until cheese is melted.

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