Rice And Chicken

Directions

1. 1
   In a well-greased pan (9 x 13-inch), measure 1 1/2 cups of raw rice; mix in the soups.
2. 2
   Spread over the bottom of pan.
3. 3
   Salt chicken thighs and legs and place on top of rice.
4. 4
   Sprinkle the dry onion soup mix over chicken pieces.
5. 5
   Wrap securely and tightly with foil.
6. 6
   Bake at 350° for 2 hours.
7. 7
   Do not open until ready to serve.