Rice And Chicken Wraps

Name: Rice And Chicken Wraps
Ingredients: 4 boneless skinless chicken breasts, cut into strips; 2 cups water; 1 (8 7/8 ounce) box uncle ben's fast cooking recipe long grain and wild rice blend; 1/2 cup ranch salad dressing; 1 cup shredded lettuce; 80 inches flour tortillas (warmed on stove OR stacked 8-12 at a time, covered with plastic wrap and microwaved on HIGH 40 secon)

6 ingredients

7 steps

Ingredients

4 boneless skinless chicken breasts, cut into strips
2 cups water
1 (8 7/8 ounce) box uncle ben's fast cooking recipe long grain and wild rice blend
1/2 cup ranch salad dressing
1 cup shredded lettuce
80 inches flour tortillas (warmed on stove OR stacked 8-12 at a time, covered with plastic wrap and microwaved on HIGH 40 secon)

Directions

1

Spray large skillet with nonstick cooking spray.
2

Add chicken, cook over medium-high heat 10-12 minutes till lightly browned on both sides Add water, rice and contents of seasoning packet, bring to a boil.
3

Cover and reduce heat, simmer 10 minutes until chicken is no longer pink in the center and water is absorbed.
4

Stir in salad dressing.
5

Spoon rice mixture evenly down the center of each tortilla; top with lettuce.
6

Fold in both sides of tortilla; roll up tortilla tightly from the bottom, keeping filling firmly packed.
7

Slice each wrap diagonally in half.