Rice And Fruit Salad

Name: Rice And Fruit Salad
Ingredients: 4 C hot cooked white rice; 2 tbsp. Salad oil; 1 can mandarin orange sections (or 1 C naval orange sections); 3/4 C canned pineapple chunks; 1/2 C walnut pieces; 3/4 C sliced strawberries; 3/4 C kiwi fruit, cut into chunks; Poppy Seed Dressing:; 3/4 C sugar; 1 tsp. dry mustard; 1 tsp. Salt; 1/3 C white wine vinegar; 11/2 tbsp. Chopped onion; 1 C Salad Oil; 11/2 tbsp. Poppy seeds

15 ingredients

1 steps

Ingredients

4 C hot cooked white rice
2 tbsp. Salad oil
1 can mandarin orange sections (or 1 C naval orange sections)
3/4 C canned pineapple chunks
1/2 C walnut pieces
3/4 C sliced strawberries
3/4 C kiwi fruit, cut into chunks
Poppy Seed Dressing:
3/4 C sugar
1 tsp. dry mustard
1 tsp. Salt
1/3 C white wine vinegar
11/2 tbsp. Chopped onion
1 C Salad Oil
11/2 tbsp. Poppy seeds

Directions

1

{"0":"1) Toss the hot rice with the vegetable oil and allow to cool.","1":"2)To cold rice add the oranges, pineapple and walnuts. Toss with Poppy Seed Dressing(small amounts at a time until moistened to liking- may not use all the dressing) and refrigerate for at least two hours or overnight. Before serving toss in strawberries and kiwi.","3":"For poppy seed dressing:","4":"Combine sugar, mustard, salt, vinegar and onion in food processor or blender and whirl briefly to mix. With processor going, gradually blend in oil as for a mayonnaise. When thickened gradually beat in poppy seeds until well blended."}