Rice And Green Chiles

7 ingredients
7 steps

Ingredients

  • 1/2 c. sour cream
  • 1/4 c. milk
  • 4 c. cooked rice
  • 1 (4 oz.) can chopped green chiles, drained
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Blend sour cream and milk together in a bowl.
  2. 2
    Add rice and mix.
  3. 3
    Add chiles, salt and pepper.
  4. 4
    Spoon into a 2-quart greased casserole dish.
  5. 5
    Sprinkle cheese over top.
  6. 6
    Bake at 350° for 25 to 30 minutes.
  7. 7
    Serves 6.

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