Rice And Ham Stew

7 ingredients
5 steps

Ingredients

  • 1 c. rice
  • ham pieces or chunks and bone
  • 1 (16 oz.) can tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1/2 onion, chopped
  • salt and pepper to taste
  • Accent to taste

Directions

  1. 1
    Cut ham into small, bite size pieces and put in large pot. Add about 1/2 pot of water.
  2. 2
    Add rice, chopped onion, sauce and tomatoes.
  3. 3
    Bring to a boil.
  4. 4
    Turn down heat and simmer until rice is done.
  5. 5
    Add salt, pepper and a dash of Accent.

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