Rice And Meatballs

4 ingredients
6 steps

Ingredients

  • 1 lb. very lean ground beef
  • 1 pkg. beef Rice-A-Roni
  • 1 egg
  • 2 1/2 c. hot water

Directions

  1. 1
    Shape into balls; put in a 9 x 9-inch pan.
  2. 2
    Combine hot water and beef seasoning packet.
  3. 3
    Pour over meat.
  4. 4
    Place in a 350° oven for 1 hour.
  5. 5
    Turn meatballs, halfway through cooking.
  6. 6
    Makes 16 to 24 meatballs.

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