Rice And Peppers

9 ingredients
4 steps

Ingredients

  • 2 large red bell peppers, diced
  • 2 yellow onions, finely chopped
  • 3 c. cook brown rice (1 c. raw)
  • 1/2 c. extra-virgin olive oil
  • 2/3 c. golden raisins
  • 2 tsp. dry mustard
  • 2 tsp. Chinese five-spice powder
  • 1 tsp. chili powder
  • 1/4 tsp. ground cayenne pepper (increase to 1 tsp. if you like hot/spicy food)

Directions

  1. 1
    Cook rice as directed on package.
  2. 2
    Put the oil in a frying pan and saute peppers and onions until soft, but not brown.
  3. 3
    Stir in all the spices and raisins, then mix with rice.
  4. 4
    Put in a covered casserole and bake 30-45 minutes, or until hot through. This dish is better if prepared the day before.

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