Rice And Shrimp Dip

11 ingredients
4 steps

Ingredients

  • 1 1/2 c. rice
  • 1 to 1 1/2 lb. cooked shrimp
  • 1 c. frozen English peas, thawed
  • 1/2 c. chopped green onions
  • 1/2 c. sliced ripe olives (black)
  • 1/4 c. green pepper
  • 1/3 c. vinegar
  • 1/4 c. vegetable oil
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. tarragon

Directions

  1. 1
    Cook rice as directed on package (no butter).
  2. 2
    Combine hot rice and all other ingredients in a bowl.
  3. 3
    Serve chilled.
  4. 4
    Serves 6 to 8.

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