Rice Apple Crisp

Name: Rice Apple Crisp
Ingredients: 6 large apples, peeled and sliced; 1 cup organic sugar; 1/4 cup water; 2 cups cooked brown sweet rice; 1 tablespoon lemon juice; 1/4 cup brown rice syrup (Lundberg Sweet Dreams); 1 cup organic brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 3/4 cup brown rice flour; 1 1/2 cups uncooked oats; 6 tablespoons vegan butter, spread; 1/2 cup chopped almonds or 1/2 cup walnuts

13 ingredients

4 steps

Ingredients

6 large apples, peeled and sliced
1 cup organic sugar
1/4 cup water
2 cups cooked brown sweet rice
1 tablespoon lemon juice
1/4 cup brown rice syrup (Lundberg Sweet Dreams)
1 cup organic brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup brown rice flour
1 1/2 cups uncooked oats
6 tablespoons vegan butter, spread
1/2 cup chopped almonds or 1/2 cup walnuts

Directions

1

Cook the apples, cane sugar, and water over medium heat until apples are soft.
2

Combine the cooked rice, apples with sauce, lemon juice, rice syrup and pour into a 9x13 inch pan prepared with non-stick oil spray.
3

Mix the flour, oats, brown sugar, cinnamon, salt and cut in vegan butter until crumbly. Stir in nuts. Sprinkle over rice-apple mixture.
4

Bake at 350F for 30 minutes or until brown and bubbly.