Rice Balls

Directions

1. 1
   Cook rice in chicken broth until all liquid evaporates (in a covered pot 20 to 25 minutes).
2. 2
   Add butter.
3. 3
   Cool thoroughly. Beat 6 egg yolks.
4. 4
   Add this and grated cheese to rice.
5. 5
   Mix thoroughly.
6. 6
   Form rice into ball.
7. 7
   Insert a Mozzarella cube.
8. 8
   Make sure the rice covers the cube.
9. 9
   Beat 6 egg whites plus 1 egg.
10. 10
    Dip rice balls into egg and roll in bread crumbs to cover completely. Deep fry 4 to 5 at once.
11. 11
    Fry until golden brown, about 10 to 13 minutes.
12. 12
    Keep hot in 250° oven until all balls are fried.
13. 13
    Serve hot.