Rice Balls

Directions

1. 1
   Mix together the flour, sugar, baking powder, salt, and cinnamon and nutmeg.
2. 2
   Thoroughly mix the rice, eggs and vanilla together in a separate bowl.
3. 3
   Add the dry ingredients to the rice and egg mixture.
4. 4
   When thoroughly mixed, drop by spoonfuls into the hot oil (about 360 degrees F) and fry until brown.
5. 5
   Drain on paper towel.
6. 6
   Or, drop onto cookie sheet and bake at 425 degrees for about 10-12 minutes or until firm to the touch.
7. 7
   When baking they will not brown on top very well.
8. 8
   Watch for browning on the bottom .
9. 9
   Sprinkle with powdered sugar or top with honey and serve while hot.