Rice Balls

Directions

1. 1
   Cook sausage meat, chop meat and onions
2. 2
   Drain grease.
3. 3
   Add peas and tomato paste.
4. 4
   Add cheese.
5. 5
   Mix with cooked rice.
6. 6
   Shape into balls ( I find bigger than a golf ball, smaller than a base ball is about right ).
7. 7
   Dip in egg.
8. 8
   Roll in bread crumbs.
9. 9
   Deep fry till brown 2-3 at a time.
10. 10
    ( 2 minutes ).
11. 11
    drain on paper towel.