Rice Balls

Name: Rice Balls
Ingredients: 1/2 c. carrots, shredded; 1/2 c. celery, shredded; 1/4 c. mushrooms or water chestnuts, shredded (optional); 1/2 c. rice vinegar; 1/2 c. sugar; 2 tsp. salt; 4 to 5 c. cooked rice

7 ingredients

1 steps

Ingredients

1/2 c. carrots, shredded
1/2 c. celery, shredded
1/4 c. mushrooms or water chestnuts, shredded (optional)
1/2 c. rice vinegar
1/2 c. sugar
2 tsp. salt
4 to 5 c. cooked rice

Directions

1

["Stir vinegar, sugar and salt over medium heat until sugar is dissolved.", "Soak carrot and celery mixture in vinegar-sugar solution an hour or so.", "Squeeze out excess liquid.", "Pour vinegar mixture evenly over hot rice in a flat pan and mix.", "Dip hands in cold water, to ease the rice handling.", "With about 1/4 cup of rice in your hands, pat into half sphere.", "Stuff with 1/2 teaspoon carrot-celery mixture and then \"close the ball.\""""