Rice-Broccoli Casserole

Directions

1. 1
   Cook broccoli slightly.
2. 2
   Do not overcook.
3. 3
   Saute onion in margarine.
4. 4
   Cook rice in 2 cups water.
5. 5
   Drain broccoli.
6. 6
   Combine all ingredients, saving small amount of cheese for top of casserole.
7. 7
   Put in greased casserole and sprinkle with remainder of cheese.
8. 8
   Bake uncovered at 325° for 30 minutes.
9. 9
   Can be made a day ahead.
10. 10
    Also freezes well.
11. 11
    Allow extra 15 minutes cooking time if casserole has been refrigerated.