Rice-Broccoli Casserole
7 ingredients
5 steps
Ingredients
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 1 c. raw rice
- 2 (10 oz.) pkg. frozen chopped broccoli
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 small jar Cheez Whiz
Directions
-
1Cook rice and broccoli separately.
-
2Saute onions and celery in large skillet with oil.
-
3Add all other ingredients (drain broccoli).
-
4Pour into casserole and bake 30 minutes at
-
5350°. Serves 12.
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