Rice Cake

Directions

1. 1
   Preheat the oven to 356°F. Grease a round pan with margarine and coat with flour. Set aside.
2. 2
   Place the eggs, oil and sugar in a bowl and beat with the mixer until creamy.
3. 3
   Gradually add the two flours and the baking powder. Beat until dough is a fluffy and creamy.
4. 4
   Place dough in prepared pan and sprinkle generously with sugar. Bake for 30 minutes, checking so as not to over bake. Remove from oven. Cool for 5 minutes before removing from pan so as not to crack the sugar topping.